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Dinner Menu

Raw/Steamer Bar

Oysters on the Half Shell 

Oyster selection from the Pacific, Atlantic, and Gulf of Mexico,  w/traditional accompaniments. Click button to view selection from our weekly menu below.

Jumbo White Shrimp Cocktail • $20/6

Peel & Eat Key West Pink Shrimp • $16/1/2lb | $28/lb

Hot w/drawn butter or chilled w/cocktail sauce

Florida Middleneck Clams • $9/1/2 doz | $16/doz

Steamed w/drawn butter or chilled w/cocktail sauce

Steamed P.E.I. Mussels w/Drawn Butter • $14/lb

Chilled Florida Combo • $21

Gulf oysters/3, middleneck clams/3, cocktail shrimp/3

Florida Stone Crab ~Seasonal • $MP

Hot w/drawn butter or chilled w/mustard sauce

Grand Seafood Tower • $96

Specialty oysters on the half shell/8, shrimp cocktail/8, middleneck clams/8, 
peel & eat shrimp/1/2lb, seasonal crab variety/1/2lb, 
w/traditional accompaniments

Boards for Sharing

Charcuterie • $23

Artisnal cured meats & cheeses, fruit, nuts, pickled stuff & grilled bread


Rhode Island Fried Calamari • $20

Cherry peppers, oregano, Parmesan, spicy marinara

Thai Coconut Curry Mussels • $18

Garlic, ginger, scallion, basil, coconut milk, lemon grass, peanuts

Fried Green Tomatoes • $13

Hatch chili Pimento cheese, cherry pepper, crispy smoked pork belly, balsamic reduction

Crispy Duck Leg Confit • $21

With sautéed gnocchi, tomatoes, Arugula, mozzarella & prosciutto

Parmesan Crisp 'Bruschetta' • $16

artichoke, roasted pepper, tomato, arugula, olive oil, balsamic

Oysters Wellenfeller/6 • $20

Gulf oysters on the half shell broiled w/Gouda, bacon, scallions, roasted peppers & lemon aioli

Fried Grouper Bites • $19

Served with sweet chili mango sauce

Baked Burrata • $18

Heirloom tomatoes, olives, roasted garlic, pesto balsamic glaze, crostini

Salad & Soup

Soup of the Day • $6 Cup | $8 Bowl

Seafood Chowder • $8 Cup | $10 Bowl

'Manhattan Style' red chowder w/fish, scallops, shrimp & clams

V-Co Salad • $13

Mixed lettuces, pickled onions, candied nuts, imported Feta, dried cranberries, creamy poppy seed dressing

‘Top Shelf’ Caesar • $14.5

Romaine, Spanish white anchovies, croutons, Grana Padano, house-made Caesar dressing

Burrata Caprese • $17

Assorted tomatoes, creamy burrata, prosciutto, fresh basil, olive oil, balsamic glaze

Arugula Salad • $15.5

Beets, pears, Gorgonzola, candied pecans & balsamic dressing

Dinner Sandwiches

V-Co Burger • $19

8 oz ground chuck, bacon, caramelized onions, provolone, mayo, chimmichurri on brioche roll. With garlic-parm fries

Prime Rib French Dip • $23

Thinly sliced, slow roasted prime rib on a soft French roll with sides of bourbon jus and horseradish.  Add provolone $2

Impossible ‘Wellen’ Burger | $17

6 oz grilled Impossible patty topped w/arugula, tomato, and pickled onion w/lemon aioli on a soft brioche roll. With garlic-parm fries

Gulf Grouper | Grilled or Blackened • $25

Topped with lettuce, tomato, onion and lemon-dill remoulade on a brioche roll

Sustainable Seafood

Sauteed Gulf Snapper  • $39

Grilled Gulf Grouper • $MP

Grilled Verlasso Chilean Salmon • $37

Seared N.E. Sea Scallops • $42

Grilled TX Redfish ‘On the Half-Shell’ • $40

Grilled North Atlantic Twin Lobster Tails • $57/6oz ea

Grilled White Shrimp Skewer • $35/10

 Sustainable seafood, steak or chop Shrimp Skewer add on $13/5

Steaks & Chops

Grilled Choice Filet • $45/6oz | $54/9oz

Grilled Ribeye • $53/16oz

Grilled Prime NY Strip • $49/14oz

Grilled Prime 'Baseball Cut' Sirloin • $38/6oz

Grilled Porterhouse For 2 • $89/32oz

Grilled Teres Major • $36/9 oz

Grilled Tomahawk Veal Rib Chop • $61/14oz

Brined  & Grilled Cheshire Bone-In Pork Chop • $39

Sustainable Seafood & Steaks/Chops come with two Sides and choice of Sauce



Bourbon Steak Sauce


Gorgonzola Compound Butter

Drawn Garlic/Herb Butter

Lemon-Dill Tartar Sauce

Sweet Chili-Mango Sauce


Horseradish Aioli

Steamed Broccoli w/Garlic Butter • $7

Grilled Aspargus w/Hollandaise • $8

Sauteed Spinach w/Lemon & Garlic •  $6

Sautéed Summer Squash & Carrots • $5

Rosemary Roasted Fingerling Potatoes • $8

Sour Cream & Chive Mashed Yukon Golds • $7

Garlic-Parm Fries • $6

Wild Rice Pilaf • $6

Sauteed Cannelini Beans w/Bacon, Garlic & Spinach  • $9

Side House/Caesar Salad  • $7

Live Meu

Featured Oysters | Butchers & Fishmongers Special Selections

Butcher’s and fishmongers selections come with choice of sauce, and two sides:

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V-Co Specialties

V-Co Surf & Turf • $69

Grilled 6oz filet and 6oz North Atlantic Lobster tail. Served with bourbon steak sauce and drawn butter. Choice of two sides.

Sauteed Steak Tips • $38

Bourbon steak sauce, wilted spinach, mushrooms, mashed potatoes, parmesan crisp

Squid Ink Lobster Linguini • $44

Squid ink linguini w/lobster, roasted red peppers, artichokes, arugula, lemon butter sauce, shaved parmesan & pesto

Shrimp Gnocchi 'Piccata' • $37

Sautéed Gulf shrimp w/capers, mushrooms, spinach, tomatoes, roasted garlic & gnocchi

in a white wine-lemon cream sauce

Panko Breaded Chicken Breast • $30

Topped with artichokes, roasted peppers, tomatoes, arugula and goat cheese with olive oil and balsamic glaze, rosemary roasted fingerling potatoes

Chimichurri Grilled Cauliflower Steak  • $19

Served w/choice of two sides

Our Menu

Villani & Co prides itself on using only the freshest seafood and best quality steaks available.  Our mission is to provide both a delicious and visually stunning culinary experience coupled with the best customer service in one of the most beautiful restaurants in the area.

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