Sauteed Gulf Snapper
Dinner Menu
Raw Bar
Oysters on the Half Shell
Oyster selection from the Pacific, Atlantic, and Gulf of Mexico, w/traditional accompaniments. Click button to view selection from our weekly menu below.
Jumbo White Shrimp Cocktail • $21/6
Peel & Eat Key West Pink Shrimp • $18/1/2lb | $29/lb
Hot w/drawn butter or chilled w/cocktail sauce
Middleneck Clams • $10/1/2 doz | $17/doz
Steamed w/drawn butter or chilled w/cocktail sauce
Chilled Florida Combo • $23
Gulf oysters/3, peel & eat/1/2lb, Stone Crab claws/2
Grand Seafood Tower • $97
Specialty oysters on the half shell/8, shrimp cocktail/8, middleneck clams/8,
peel & eat shrimp/1/2lb, seasonal crab variety/1/2lb, w/traditional accompaniments
Starters
Charcuterie • $23
Artisnal cured meats & cheeses, fruit, nuts, pickled stuff & grilled bread
Rhode Island Fried Calamari • $21
Cherry peppers, oregano, Parmesan, spicy marinara
Mussels -or- Middleneck Clams | 3 Ways • $19
Limit one flavor per order
• Thai Coconut Curry
• Butter, Garlic, White Wine & Herbs
• Spicy Marinara
Fried Green Tomatoes • $14
Pimento cheese, cherry pepper, crispy smoked pork belly, balsamic reduction
Korean Duck Steam Buns • $22/3
Korean BBQ, kimchi, marinated cucumbers, spicy mayo, scallions
Oysters Wellenfeller • $24/6
Gulf oysters on the half shell broiled w/Gouda, bacon, scallions, roasted peppers & lemon aioli
Fried Grouper Bites • $20
Served with sweet chili mango sauce
Salad & Soup
Soup of the Day • $6 Cup | $8 Bowl
Seafood Chowder • $8 Cup | $10 Bowl
'Manhattan Style' red chowder w/fish, scallops, shrimp & clams
V-Co Salad • $13
Mixed lettuces, pickled onions, candied nuts, imported Feta, dried cranberries, creamy poppy seed dressing
‘Top Shelf’ Caesar • $14.5
Romaine, Spanish white anchovies, croutons, Grana Padano, house-made Caesar dressing
Caprese Salad • $17
Sliced tomatoes, fresh mozzarella, basil, arugula, balsamic, extra virgin olive oil
Arugula Salad • $15.5
Beets, pears, Gorgonzola, candied pecans & balsamic dressing
Salad Toppers
Grilled Shrimp $9 • Steak Tips $10 • Grilled Chicken $9 • Grilled Salmon $10
Seared Scallops $14 • Grouper Bites $12 • 8 oz Burger Patty $8 • Crab Cake $13 Lobster Tail $25
‘The Library’ Steak Salad • $24
Seasoned & grilled steak tips over greens w/imported Feta, pickled onion, candied nuts,
tomatoes, cucumbers & Gorgonzola vinaigrette
Tropical Shrimp & Scallop Salad • $25
Mixed lettuces, berries, pineapple, cucumber, red onion, toasted coconut,
goat cheese, sweet chili-mango vinaigrette
Dinner Sandwiches
V-Co Burger • $22
8 oz ground chuck, bacon, caramelized onions, provolone, mayo, chimmichurri on brioche roll. With garlic-parm fries
Prime Rib French Dip • $23
Thinly sliced slow-roasted sirloin on a soft French roll with sides of bourbon jus and horseradish. Add provolone $2
Grilled Salmon BLT | $22
Bacon, lettuce, tomato and lemon aioli on a toasted French roll
Gulf Grouper Sandwich | Grilled or Blackened • $25
Topped with lettuce, tomato, onion and lemon-dill remoulade on a brioche roll
Sustainable Seafood
Baked New Zealand Orange Roughy • $33
Grilled Gulf Grouper • $MP
Grilled Faroe Island Salmon • $39
Seared N.E. Sea Scallops • $44
Grilled North Atlantic Twin Lobster Tails • $59/7 oz ea
Grilled White Shrimp Skewer • $35/10
V-Co Trio | Lobster Tail, Shrimp Skewer, Scallops/4 • $54
Steaks & Chops
Grilled Choice Filet • $47/6 oz | $56/9 oz
V-Co Surf & Turf • $69/6 oz Filet & 6 oz North Atlantic Lobster Tail
Grilled Choice Ribeye • $56/16 oz
Grilled Choice NY Strip • $59/14oz
Grilled Choice 'Baseball Cut' Sirloin • $38/8oz
Grilled Choice Bone-In Ribeye • $59/20 oz
Grilled Porterhouse For 2 • $89/32oz
Dijon-Herb Roasted Rack of Lamb • $48
Grilled Cheshire Bone-In Pork Chop • $39
Sustainable Seafood & Steaks/Chops come with one Side and choice of Sauce
Add-Ons
Shrimp Skewer • $14
Scallops • $19/5
Lobster Tail • $26
Sauces
‘Oscar Style’ • $20
Bearnaise
Bourbon Steak Sauce
Chimichurri
Gorgonzola Compound Butter
Drawn Garlic/Herb Butter
Lemon-Dill Tartar Sauce
Sweet Chili-Mango Sauce
Horseradish Aioli
Black Garlic-Truffle Butter
Sides
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Green Peppercorn Cream Sauce
Steamed Broccoli w/Garlic Butter • $7
Grilled Aspargus w/Hollandaise • $8
Sauteed Spinach w/Lemon & Garlic • $6
Garlic-Parm Brussels Sprouts • $8
Sugar & Spice Roasted Acorn Squash • $5
Rosemary Roasted Fingerling Potatoes • $8
Sour Cream & Chive Mashed Yukon Golds • $7
Garlic-Parm Fries • $6
Mushroom-Gouda Risotto • $9
Sauteed Cannelini Beans w/Bacon, Garlic & Spinach • $9
Pasta w/Red Sauce ~or~ Butter • $9
Gnocchi w/Red Sauce ~or~ Butter • $11
Side House/Caesar Salad • $7
Featured Oysters | Butchers & Fishmongers Special Selections
Butcher’s and fishmongers selections come with choice of sauce, and two sides:
Plates & Pasta
Shrimp & Grits • $35
Stone ground grits, blackened shrimp, Creole sauce, crispy pork belly, scallions
Gnocchi Piccata • $36
Your choice of chicken, shrimp or salmon tossed w/capers, tomatoes, mushrooms, spinach, garlic, white wine, lemon & cream
Salmon Pesto Linguini • $36
Grilled salmon over top linguini in a creamy pesto sauce w/spinach, sundried tomatoes & artichokes
Seafood Linguini Alla Vodka • $39
Shrimp, scallops, & mussels tossed w/sun-dried tomatoes, basil,
vodka & red sauce w/a touch of cream
Chicken Curry • $29
'English Pub Style' w/onions, carrots, peas, curry powder, spices & cream
Served w/Basmati rice & flatbread
Lump Crabcakes • $37
Served w/mango-cucumber salsa & coconut-scallion risotto w/sweet chili-mango drizzle
Thai Vegetable Gnocchi • $25
Squash, mushrooms, tomatoes, eggplant, spinach & peanuts tossed in
a sweet & spicy coconut sauce
Our Menu
Villani & Co prides itself on using only the freshest seafood and best quality steaks available. Our mission is to provide both a delicious and visually stunning culinary experience coupled with the best customer service in one of the most beautiful restaurants in the area.