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Dinner Menu

Raw/Steamer Bar

Oysters on the Half Shell 

Oyster selection from the Pacific, Atlantic, and Gulf of Mexico,  w/traditional accompaniments. Click button to view selection from our weekly menu below.

Jumbo White Shrimp Cocktail • $18/6

Peel & Eat Key West Pink Shrimp • $14/1/2lb | $26/lb

Hot w/drawn butter or chilled w/cocktail sauce

Florida Middleneck Clams • $8/1/2 doz | $15/doz

Steamed w/drawn butter or chilled w/cocktail sauce

Steamed Maine Mussels w/Drawn Butter • $12/lb

Chilled Florida Combo • $18

Gulf oysters/3, middleneck clams/3, cocktail shrimp/3

Florida Stone Crab ~Seasonal • $MP

Hot w/drawn butter or chilled w/mustard sauce

Grand Seafood Tower • $96

Specialty oysters on the half shell/8, shrimp cocktail/8, middleneck clams/8, 
peel & eat shrimp/1/2lb, seasonal crab variety/1/2lb, 
w/traditional accompaniments

Boards for Sharing

Charcuterie • $21

Artisnal cured meats & cheeses, fruit, nuts, pickled stuff & grilled bread

Cheese • $19

Artisnal cheeses, fruit, nuts, quince paste, pepper jelly & crackers


Rhode Island Fried Calamari • $18

Cherry peppers, oregano, Parmesan, spicy marinara

Thai Coconut Curry Mussels • $16

Garlic, ginger, scallion, basil, coconut milk, lemon grass, peanuts

Fried Green Tomatoes • $12

Hatch chili Pimento cheese, cherry pepper, crispy smoked pork belly, balsamic reduction

V-Co Wings/6 • $16

Asian salt & pepper style, loaded ponzu dipping sauce

Parmesan Crisp 'Bruschetta' • $16

artichoke, roasted pepper, tomato, arugula, olive oil, balsamic

Oysters Wellenfeller/6 • $18

Gulf oysters on the half shell broiled w/Gouda, bacon, scallions, roasted peppers & lemon aioli

Fried Grouper Bites • $17

Served with sweet chili mango sauce

Korean Salmon Belly Steam Buns • $17

Kimchee, marinated cucumbers, Sambal mayo

Salad & Soup

Soup of the Day • $5 Cup | $7 Bowl

Seafood Corn Chowder • $7 Cup | $9 Bowl

Creamy w/fish, scallops, shrimp, bacon, potatoes & corn

V-Co Salad • $11

Mixed lettuces, pickled onions, candied nuts, imported Feta, dried cranberries, creamy poppy seed dressing

‘Top Shelf’ Caesar • $13

Romaine, Spanish white anchovies, croutons, Grana Padano, house-made Caesar dressing

‘THE’ Salad • $14

Iceberg, arugula, Gorgonzola, heirloom cherry tomatoes, red onion, crisp pork belly, hard boiled egg, 
cucumber, Gorgonzola vinaigrette

Arugula Salad • $14

Beets, pears, Gorgonzola, candied pecans & balsamic dressing

Dinner Sandwiches

V-Co Burger • $18

8 oz ground chuck, bacon, caramelized onions, provolone, mayo, chimmichurri on brioche roll. With garlic-parm fries

Prime Rib French Dip • $21

Thinly sliced, slow roasted prime rib on a soft French roll with sides of bourbon jus and horseradish.  Add provolone $2

Impossible ‘Wellen’ Burger | $15

6 oz grilled Impossible patty topped w/arugula, tomato, and pickled onion w/lemon aioli on a soft brioche roll. With garlic-parm fries

Gulf Grouper | Grilled or Blackened • $23

Topped with lettuce, tomato, onion and lemon-dill remoulade on a brioche roll

Sustainable Seafood

Sauteed Gulf Snapper  • $35

Grilled Gulf Grouper • $MP

Grilled Faroe Island Salmon • $34

Seared N.E. Sea Scallops • $38

Grilled TX Redfish ‘On the Half-Shell’ • $37

Grilled North Atlantic Twin Lobster Tails • $52/6oz ea

Grilled White Shrimp Skewer • $32

 Sustainable seafood, steak or chop Shrimp Skewer add on $12 (4)

Steaks & Chops

Grilled Choice Beef Tenderloin • $41/6oz | $49/9oz

Grilled Prime Ribeye • $48/16oz

Grilled Prime NY Strip • $44/14oz

Grilled Porterhouse For 2 • $86/32oz

Grilled Teres Major • $32/9 oz

Grilled Tomahawk Veal Rib Chop • $53/14oz

Brined  & Grilled Cheshire Bone-In Pork Chop • $36

Sustainable Seafood & Steaks/Chops come with two Sides and choice of Sauce



Bourbon Steak Sauce


Gorgonzola Compound Butter

Drawn Garlic/Herb Butter

Lemon-Dill Tartar Sauce

Sweet Chili-Mango Sauce


Horseradish Aioli

Steamed Broccoli w/Garlic Butter • $6

Grilled Aspargus w/Hollandaise • $7

Sauteed Spinach w/Lemon & Garlic •  $5

Cauliflower Mash • $7

Rosemary Roasted Fingerling Potatoes • $7

Sour Cream & Chive Mashed Yukon Golds • $6

Garlic-Parm Fries • $5

Wild Rice Pilaf • $5

Sauteed Cannelini Beans w/Bacon, Garlic & Spinach  • $8

Side House/Caesar Salad  • $6

Live Meu

Featured Oysters | Butchers & Fishmongers Special Selections

Butcher’s and fishmongers selections come with choice of sauce, and two sides:

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V-Co Specialties

V-Co Surf & Turf • $63

Grilled 6oz filet and 6oz North Atlantic Lobster tail. Served with bourbon steak sauce and drawn butter. Choice of two sides.

Sauteed Steak Tips • $34

Bourbon steak sauce, wilted spinach, mushrooms, caulifower mash, parmesan crisp

Squid Ink Lobster Linguini • $39

Squid ink linguini w/lobster, roasted red peppers, artichokes, arugula, lemon butter sauce, shaved parmesan & pesto

Shrimp & Riz • $37

Cajun dusted shrimp in a creamy creole pan sauce over roasted red pepper & scallion risotto topped w/crisp smoked pork belly & cherry peppers

Panko Breaded Chicken Breast • $28

Topped with artichokes, roasted peppers, tomatoes, arugula and goat cheese with olive oil and balsamic glaze, rosemary roasted fingerling potatoes

Chimichurri Grilled Cauliflower Steak  • $19

Served w/choice of two sides

Chickpea ‘Crabcakes’ • $21

Vegan chickpea & jackfruit cakes seasoned like Maryland crabcakes w/garlic-parm fries, Brussels-slaw & vegan lemon dill remoulade

Our Menu

Villani & Co prides itself on using only the freshest seafood and best quality steaks available.  Our mission is to provide both a delicious and visually stunning culinary experience coupled with the best customer service in one of the most beautiful restaurants in the area.

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