Sauteed Gulf Snapper
Dinner Menu
Starters
Oysters on the Half Shell
Oyster selection from the Pacific, Atlantic, and Gulf of Mexico, w/traditional accompaniments. Click button to view selection from our weekly menu below.
Jumbo White Shrimp Cocktail • $21/6
Peel & Eat Key West Pink Shrimp • $18/1/2lb | $29/lb
Hot w/drawn butter or chilled w/cocktail sauce
Fried Coconut Shrimp w/Sweet Chili-Mango Sauce • $21/5
Rhode Island Fried Calamari • $21
Cherry peppers, oregano, Parmesan, marinara
Mussels | 2 Ways • $19
Limit one flavor per order
• Thai Coconut Curry
• Butter, Garlic, White Wine & Herbs
Oysters Wellenfeller • $24/6
Fried Green Tomatoes • $14
Pimento cheese, cherry pepper, crispy smoked pork belly, balsamic reduction
Gulf oysters on the half shell broiled w/Gouda, bacon, scallions, roasted peppers & lemon aioli
Baked Burrata • $17
Fresh burrata baked in a cast iron skillet w/roasted garlic, olives, tomatoes, basil pesto & balsamic glaze
Charcuterie • $23
Artisnal cured meats & cheeses, fruit, nuts, pickled stuff & grilled bread
Soup of the Day • $6 Cup | $8 Bowl
Seafood Chowder • $8 Cup | $10 Bowl
'Manhattan Style' red chowder w/fish, scallops, shrimp & clams
Salad & Soup
V-Co Salad • $13
Mixed lettuces, pickled onions, candied nuts, imported Feta, dried cranberries, creamy poppy seed dressing
‘Top Shelf’ Caesar • $14.5
Romaine, Spanish white anchovies, croutons, shaved Parmesan, house-made Caesar dressing
Iceberg Wedge • $15
Grape tomatoes, red onion, crumbled bacon, blue cheese crumbles, blue cheese dressing
Salad Toppers
Grilled Shrimp $9 • Steak Tips $10 • Grilled Chicken $9 • Grilled Salmon $10
Scallops (5) $19 • Jerked Mahi $10 • Lobster Tail $26
‘The Library’ Steak Salad • $24
Seasoned & grilled steak tips over greens w/imported Feta, pickled onion, candied nuts,
tomatoes, cucumbers & Gorgonzola vinaigrette
Tropical Shrimp & Scallop Salad • $25
Mixed lettuces, berries, pineapple, cucumber, red onion, toasted coconut,
goat cheese, sweet chili-mango vinaigrette
Casual Fare
V-Co Burger • $22
8 oz house-ground beef blend, bacon, caramelized onions, provolone, mayo, chimichurri on brioche roll
With garlic-parm fries or side salad
Prime Rib French Dip • $23
Thinly sliced prime rib on a soft French roll w/sides of bourbon jus & horseradish. Add provolone $2
With garlic-parm fries or side salad
Grilled Salmon BLT | $23
Bacon, lettuce, tomato & lemon aioli on a toasted French roll
With garlic-parm fries or side salad
Jerked Mahi Mahi Sandwich • $21
Jerk-marinated grilled mahi, spicy mayo, lettuce & onion on a toasted brioche roll
With garlic-parm fries or side salad
Chicken Curry • $29
'English Pub Style' w/onions, carrots, peas, curry powder, spices & cream
Served w/Basmati rice & flatbread
Dinner Plates
Steak Tips Diane • $38
Sautéed steak tips in a creamy pan sauce w/bourbon, mustard, garlic, shallots, mushrooms & Worcestershire
Served over mashed potatoes
Grilled Cheshire Pork Rib Chop • $41
Topped w/bacon-onion jam & goat cheese, garlic-rosemary roasted red potatoes
Salmon Pesto Pappardelle • $35
Grilled salmon over top pappardelle in a creamy pesto sauce w/spinach, sundried tomatoes & artichokes
Seafood Pappardelle Alla Vodka • $39
Shrimp, scallops, & mussels tossed w/sun-dried tomatoes, basil, vodka & red sauce w/a touch of cream
Korean Salmon • $36
Grilled Faroe Island salmon w/Korean BBQ glaze, sesame-soy marinated cucumbers, kimchi & steamed basmati rice
Black & Blue Atlantic Swordfish • $39
Blackened swordfish topped w/Gorgonzola crust, caramelized onions & balsamic glaze
Served w/mashed potatoes
VCo Tropical Trio • $49
Grilled lobster tail, jerk marinated mahi & coconut shrimp (3)
Served w/sweet chili-mango sauce, Cuban black beans & rice
Steaks
Served w/choice of 1 Side & 1 Sauce
16 oz Choice Ribeye • $59
8 oz Choice Filet • $53
14 oz Prime NY Strip • $58
20 oz Choice Bone-In Ribeye • $68
8 oz Choice Top Sirloin • $41
32 oz Choice Porterhouse For 2 • $92 Served w/choice of 2 Sides
Enhancements & Sauces
Bearnaise
Bourbon Steak Sauce
Chimichurri
Black Garlic-Truffle Butter
Horseradish Aioli
Parmesan Crust • $4
Gorgonzola Crust • $4
‘Oscar Style’ • $14
Lobster Tail • $26
Scallops • $19/5
Shrimp Skewer • $14
Sides
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Grilled Aspargus w/Hollandaise • $8
Sauteed Spinach w/Lemon & Garlic • $6
Steamed Broccoli • $8
Mushroom-Gouda Risotto • $11
Garlic-Rosemary Roasted Red Potatoes • $7
Sour Cream & Chive Mashed Potatoes • $7
Garlic-Parm Fries • $7
Cuban Black Beans & Rice • $8
Side House/Caesar Salad • $7
Featured Oysters | Butchers & Fishmongers Special Selections
Butcher’s and fishmongers selections come with choice of sauce, and two sides:
3.5% processing fee for all credit card purchases. Debit, pre-paid cards and cash are excluded.
Our Menu
Villani & Co prides itself on using only the freshest seafood and best quality steaks available. Our mission is to provide both a delicious and visually stunning culinary experience coupled with the best customer service in one of the most beautiful restaurants in the area.