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Dinner Menu

Raw Bar

Oysters on the Half Shell 

Oyster selection from the Pacific, Atlantic, and Gulf of Mexico,  w/traditional accompaniments. Click button to view selection from our weekly menu below.

Jumbo White Shrimp Cocktail • $21/6

Peel & Eat Key West Pink Shrimp • $17/1/2lb | $29/lb

Hot w/drawn butter or chilled w/cocktail sauce

Middleneck Clams • $10/1/2 doz | $17/doz

Steamed w/drawn butter or chilled w/cocktail sauce

Chilled Florida Combo • $22

Gulf oysters/3, middleneck clams/3, cocktail shrimp/3

Grand Seafood Tower • $97

Specialty oysters on the half shell/8, shrimp cocktail/8, middleneck clams/8, 
peel & eat shrimp/1/2lb, seasonal crab variety/1/2lb, 
w/traditional accompaniments

Starters

Charcuterie • $23

Artisnal cured meats & cheeses, fruit, nuts, pickled stuff & grilled bread

Rhode Island Fried Calamari • $21

Cherry peppers, oregano, Parmesan, spicy marinara

Mussels | 3 Ways • $19

Limit one flavor per order

• Thai Coconut Curry
• Butter, Garlic, White Wine & Herbs
• Spicy Marinara

Fried Green Tomatoes • $14

Pimento cheese, cherry pepper, crispy smoked pork belly, balsamic reduction

Korean Duck Steam Buns • $22/3

Korean BBQ, kimchi, marinated cucumbers, spicy mayo, scallions

Oysters Wellenfeller • $22/6

Gulf oysters on the half shell broiled w/Gouda, bacon, scallions, roasted peppers & lemon aioli

Fried Grouper Bites • $20

Served with sweet chili mango sauce

Salad & Soup

Soup of the Day • $6 Cup | $8 Bowl

Seafood Chowder • $8 Cup | $10 Bowl

'Manhattan Style' red chowder w/fish, scallops, shrimp & clams

V-Co Salad • $13

Mixed lettuces, pickled onions, candied nuts, imported Feta, dried cranberries, creamy poppy seed dressing

‘Top Shelf’ Caesar • $14.5

Romaine, Spanish white anchovies, croutons, Grana Padano, house-made Caesar dressing

Caprese Salad • $17

Sliced tomatoes, fresh mozzarella, basil, arugula, balsamic, extra virgin olive oil

Arugula Salad • $15.5

Beets, pears, Gorgonzola, candied pecans & balsamic dressing

Salad Toppers

Grilled Shrimp $9 • Steak Tips $10 • Grilled Chicken $9 • Grilled Salmon $10
Seared Scallops $14 • Grouper Bites $12 • 8 oz Burger Patty $8

‘The Library’ Steak Salad • $22

Seasoned & grilled steak tips over greens w/imported Feta, pickled onion, candied nuts,

tomatoes, cucumbers & Gorgonzola vinaigrette

Tropical Shrimp & Scallop Salad • $25

Mixed lettuces, berries, pineapple, cucumber, red onion, toasted coconut,

goat cheese, sweet chili-mango vinaigrette

Dinner Sandwiches

V-Co Burger • $19

8 oz ground chuck, bacon, caramelized onions, provolone, mayo, chimmichurri on brioche roll. With garlic-parm fries

Prime Rib French Dip • $23

Thinly sliced Ribeye on a soft French roll with sides of bourbon jus and horseradish.  Add provolone $2

Impossible ‘Wellen’ Burger | $17

6 oz grilled Impossible patty topped w/arugula, tomato, and pickled onion w/lemon aioli on a soft brioche roll. With garlic-parm fries

Gulf Grouper | Grilled or Blackened • $25

Topped with lettuce, tomato, onion and lemon-dill remoulade on a brioche roll

Sustainable Seafood

Baked Atlantic Haddock (USA)  • $31

Grilled Gulf Grouper • $MP

Grilled Faroe Island Salmon • $39

Seared N.E. Sea Scallops • $44

Grilled North Atlantic Twin Lobster Tails • $59/7 oz ea

Grilled White Shrimp Skewer • $35/10

V-Co Trio | Lobster Tail, Shrimp Skewer, Scallops/4 • $54

Steaks & Chops

Grilled Choice Filet • $47/6 oz | $56/9 oz

V-Co Surf & Turf • $69/6 oz Filet & 6 oz North Atlantic Lobster Tail

Grilled Choice Ribeye • $56/16 oz

Grilled Choice NY Strip • $59/14oz

Grilled Choice 'Baseball Cut' Sirloin • $38/8oz

Grilled Choice Bone-In Ribeye • $59/20 oz

Grilled Porterhouse For 2 • $89/32oz

Grilled Tomahawk Veal Rib Chop • $64/14oz

Grilled Cheshire Bone-In Pork Chop • $39

Sustainable Seafood & Steaks/Chops come with one Side and choice of Sauce

Add-Ons

Shrimp Skewer • $14

Scallops • $19/5

Lobster Tail • $26

Sauces

‘Oscar Style’ • $20

Bearnaise

Bourbon Steak Sauce

Chimichurri

Gorgonzola Compound Butter

Drawn Garlic/Herb Butter

Lemon-Dill Tartar Sauce

Sweet Chili-Mango Sauce

Horseradish Aioli

Black Garlic-Truffle Butter

Sides

Green Peppercorn Cream Sauce

Steamed Broccoli w/Garlic Butter • $7

Grilled Aspargus w/Hollandaise • $8

Sauteed Spinach w/Lemon & Garlic •  $6

Sautéed Summer Squash & Carrots • $5

Rosemary Roasted Fingerling Potatoes • $8

Sour Cream & Chive Mashed Yukon Golds • $7

Garlic-Parm Fries • $6

Rice Pilaf • $6

Sauteed Cannelini Beans w/Bacon, Garlic & Spinach  • $9

Pasta w/Red Sauce ~or~ Butter • $7

Gnocchi w/Red Sauce ~or~ Butter • $9

Side House/Caesar Salad  • $7

Live Meu

Featured Oysters | Butchers & Fishmongers Special Selections

Butcher’s and fishmongers selections come with choice of sauce, and two sides:

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Plates & Pasta

Shrimp & Grits • $35

Stone ground grits, blackened shrimp, Creole sauce, crispy pork belly, scallions

Shrimp Piccata Gnocchi • $37

Tossed w/capers, tomatoes, mushrooms, spinach, garlic, white wine, lemon & cream

Salmon Pesto Linguini • $35

Grilled salmon over top linguini in a creamy pesto sauce w/spinach, sundried tomatoes & artichokes

Seafood Linguini Alla Vodka • $39

Shrimp, scallops, & mussels tossed w/sun-dried tomatoes, basil,

vodka & red sauce w/a touch of cream

Cavatappi Alla Norma • $28

Roasted eggplant, fresh mozzarella, basil, red chili flakes & pesto

Add Grilled Chicken +$6

Chicken Parmesan • $32

Served w/linguini w/red sauce

Thai Vegetable Gnocchi • $25

Summer squash, mushrooms, tomatoes, eggplant, spinach & peanuts tossed in

a sweet & spicy coconut sauce

Mediterranean Stuffed Eggplant • $21

Couscous, sundried tomatoes, roasted peppers, mushrooms, basil, capers, pesto, feta & lemon aioli

Our Menu

Villani & Co prides itself on using only the freshest seafood and best quality steaks available.  Our mission is to provide both a delicious and visually stunning culinary experience coupled with the best customer service in one of the most beautiful restaurants in the area.

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