Sauteed Gulf Snapper
Dinner Menu
Raw/Steamer Bar
Oysters on the Half Shell
Oyster selection from the Pacific, Atlantic, and Gulf of Mexico, w/traditional accompaniments. Click button to view selection from our weekly menu below.
Jumbo White Shrimp Cocktail • $20/6
Peel & Eat Key West Pink Shrimp • $16/1/2lb | $28/lb
Hot w/drawn butter or chilled w/cocktail sauce
Florida Middleneck Clams • $9/1/2 doz | $16/doz
Steamed w/drawn butter or chilled w/cocktail sauce
Steamed Maine Mussels w/Drawn Butter • $14/lb
Chilled Florida Combo • $21
Gulf oysters/3, middleneck clams/3, cocktail shrimp/3
Florida Stone Crab ~Seasonal • $MP
Hot w/drawn butter or chilled w/mustard sauce
Grand Seafood Tower • $96
Specialty oysters on the half shell/8, shrimp cocktail/8, middleneck clams/8,
peel & eat shrimp/1/2lb, seasonal crab variety/1/2lb, w/traditional accompaniments
Boards for Sharing
Charcuterie • $23
Artisnal cured meats & cheeses, fruit, nuts, pickled stuff & grilled bread
Cheese • $21
Artisnal cheeses, fruit, nuts, quince paste, pepper jelly & crackers
Starters
Rhode Island Fried Calamari • $20
Cherry peppers, oregano, Parmesan, spicy marinara
Thai Coconut Curry Mussels • $18
Garlic, ginger, scallion, basil, coconut milk, lemon grass, peanuts
Fried Green Tomatoes • $13
Hatch chili Pimento cheese, cherry pepper, crispy smoked pork belly, balsamic reduction
V-Co Wings/6 • $16
Asian salt & pepper style, loaded ponzu dipping sauce
Parmesan Crisp 'Bruschetta' • $16
artichoke, roasted pepper, tomato, arugula, olive oil, balsamic
Oysters Wellenfeller/6 • $20
Gulf oysters on the half shell broiled w/Gouda, bacon, scallions, roasted peppers & lemon aioli
Fried Grouper Bites • $19
Served with sweet chili mango sauce
Salad & Soup
Soup of the Day • $6 Cup | $8 Bowl
Seafood Corn Chowder • $8 Cup | $10 Bowl
Creamy w/fish, scallops, shrimp, bacon, potatoes & corn
V-Co Salad • $13
Mixed lettuces, pickled onions, candied nuts, imported Feta, dried cranberries, creamy poppy seed dressing
‘Top Shelf’ Caesar • $14.5
Romaine, Spanish white anchovies, croutons, Grana Padano, house-made Caesar dressing
‘THE’ Salad • $15.5
Iceberg, arugula, Gorgonzola, heirloom cherry tomatoes, red onion, crisp pork belly, hard boiled egg,
cucumber, Gorgonzola vinaigrette
Arugula Salad • $15.5
Beets, pears, Gorgonzola, candied pecans & balsamic dressing
Dinner Sandwiches
V-Co Burger • $19
8 oz ground chuck, bacon, caramelized onions, provolone, mayo, chimmichurri on brioche roll. With garlic-parm fries
Prime Rib French Dip • $23
Thinly sliced, slow roasted prime rib on a soft French roll with sides of bourbon jus and horseradish. Add provolone $2
Impossible ‘Wellen’ Burger | $17
6 oz grilled Impossible patty topped w/arugula, tomato, and pickled onion w/lemon aioli on a soft brioche roll. With garlic-parm fries
Gulf Grouper | Grilled or Blackened • $25
Topped with lettuce, tomato, onion and lemon-dill remoulade on a brioche roll
Sustainable Seafood
Sauteed Gulf Snapper • $39
Grilled Gulf Grouper • $MP
Grilled Faroe Island Salmon • $37
Seared N.E. Sea Scallops • $42
Grilled TX Redfish ‘On the Half-Shell’ • $40
Grilled North Atlantic Twin Lobster Tails • $57/6oz ea
Grilled White Shrimp Skewer • $35
Sustainable seafood, steak or chop Shrimp Skewer add on $13 (4)
Steaks & Chops
Grilled Choice Filet • $45/6oz | $54/9oz
Grilled Ribeye • $53/16oz
Grilled Prime NY Strip • $49/14oz
Grilled Porterhouse For 2 • $89/32oz
Grilled Teres Major • $36/9 oz
Grilled Tomahawk Veal Rib Chop • $61/14oz
Brined & Grilled Cheshire Bone-In Pork Chop • $39
Sustainable Seafood & Steaks/Chops come with two Sides and choice of Sauce
Sauces
Bearnaise
Bourbon Steak Sauce
Chimichurri
Gorgonzola Compound Butter
Drawn Garlic/Herb Butter
Lemon-Dill Tartar Sauce
Sweet Chili-Mango Sauce
Sides
Horseradish Aioli
Steamed Broccoli w/Garlic Butter • $7
Grilled Aspargus w/Hollandaise • $8
Sauteed Spinach w/Lemon & Garlic • $6
Cauliflower Mash • $8
Rosemary Roasted Fingerling Potatoes • $8
Sour Cream & Chive Mashed Yukon Golds • $7
Garlic-Parm Fries • $6
Wild Rice Pilaf • $6
Sauteed Cannelini Beans w/Bacon, Garlic & Spinach • $9
Side House/Caesar Salad • $7
Featured Oysters | Butchers & Fishmongers Special Selections
Butcher’s and fishmongers selections come with choice of sauce, and two sides:
V-Co Specialties
V-Co Surf & Turf • $69
Grilled 6oz filet and 6oz North Atlantic Lobster tail. Served with bourbon steak sauce and drawn butter. Choice of two sides.
Sauteed Steak Tips • $38
Bourbon steak sauce, wilted spinach, mushrooms, caulifower mash, parmesan crisp
Squid Ink Lobster Linguini • $44
Squid ink linguini w/lobster, roasted red peppers, artichokes, arugula, lemon butter sauce, shaved parmesan & pesto
Shrimp & Riz • $41
Cajun dusted shrimp in a creamy creole pan sauce over roasted red pepper & scallion risotto topped w/crisp smoked pork belly & cherry peppers
Panko Breaded Chicken Breast • $30
Topped with artichokes, roasted peppers, tomatoes, arugula and goat cheese with olive oil and balsamic glaze, rosemary roasted fingerling potatoes
Chimichurri Grilled Cauliflower Steak • $19
Served w/choice of two sides
Our Menu
Villani & Co prides itself on using only the freshest seafood and best quality steaks available. Our mission is to provide both a delicious and visually stunning culinary experience coupled with the best customer service in one of the most beautiful restaurants in the area.