Lunch Menu
Starters
Oysters on the Half Shell
Oyster selection from the Pacific, Atlantic, and Gulf of Mexico w/traditional accompaniments. Click button to view selection from our weekly menu below.
Jumbo White Shrimp Cocktail • $21/6
Peel & Eat Key West Pink Shrimp • $18/1/2lb | $29/lb
Hot w/drawn butter or chilled w/cocktail sauce
Fried Coconut Shrimp w/Sweet Chili-Mango Sauce • $21/5
Rhode Island Fried Calamari • $21
Cherry peppers, oregano, Parmesan, marinara
Mussels | 2 Ways • $19
Limit one flavor per order
• Thai Coconut Curry
• Butter, Garlic, White Wine & Herbs
Oysters Wellenfeller • $24/6
Gulf oysters on the half shell broiled w/Gouda, bacon, scallions, roasted peppers & lemon aioli
Fried Green Tomatoes • $14
Pimento cheese, cherry pepper, crispy smoked pork belly, balsamic reduction
Baked Burrata • $17
Fresh burrata baked in a cast iron skillet w/roasted garlic, olives, tomatoes, basil pesto & balsamic glaze
Charcuterie • $23
Assorted cured meats & cheeses w/nuts, fruit & other accompaniments
Add Shrimp Cocktail (4) $5
Soup of the Day • $6 Cup | $8 Bowl
Seafood Chowder • $8 Cup | $10 Bowl
'Manhattan Style' red chowder w/fish, scallops, shrimp & clams
Salad & Soup
V-Co Salad • $13
Mixed lettuces, pickled onions, candied nuts, imported Feta, dried cranberries, creamy poppy seed dressing
‘Top Shelf’ Caesar • $14.5
Romaine, Spanish white anchovies, croutons, Grana Padano, house-made Caesar dressing
Iceberg Wedge • $15
Grape tomatoes, red onion, crumbled bacon, blue cheese crumbles, blue cheese dressing
Salad Toppers
Grilled Shrimp $9 • Steak Tips $10 • Grilled Chicken $9 • Grilled Salmon $10
Scallops (5) $19 • Jerked Mahi $10 • Lobster Tail $26
Tropical Shrimp & Scallop Salad • $25
Mixed lettuces, berries, pineapple, cucumber, red onion, toasted coconut, goat cheese,
sweet chili-mango vinaigrette
‘The Library’ Steak Salad • $24
Seasoned & grilled steak tips over greens w/imported Feta, pickled onion, candied nuts, tomatoes,
cucumbers & Gorgonzola vinaigrette
Build-Your-Own-Burger
*In house ground and hand pattied Chuck-Ribeye-Tenderloin blend
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Protein
4 oz Smash Patty • $12 | Double +$6
8 oz Grilled Patty • $17
6 oz Marinated & Grilled Chicken Breast • $16
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Bun
Artisan Brioche Bun
Gluten-free Bun +$1
No Bun
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Cheese +$1
American, Provolone, Aged Cheddar
Gorgonzola, Pimento Cheese, Pepper-Jack
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Condiments
Mayo, Spicy Mayo, 1,000 Island, Pesto
Horseradish Aioli, Korean BBQ, Chimichurri
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Complimentary Toppings
Lettuce, Tomato, Onion
Pickle, Hot Cherry Peppers
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Premium Toppings +$1.5
Bacon, Carmelized Onion, Sautèed Mushroom, Avocado
Fried Green Tomato, Kimchi, Fried Egg
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*Served w/garlic-parm fries or side salad or Caesar salad
Lettuce Bun +$1
Sandwiches
*All sandwiches served w/garlic-parm fries or side salad
French Dip • $23
Thinly sliced, slow roasted sirloin on a soft French roll w/sides of bourbon Au jus & horseradish aioli
Add provolone $2
Korean Fried Chicken • $19
Chicken breast, kimchi, marinated cucumbers, spicy mayo, Korean BBQ sauce on toasted brioche roll
Grilled Salmon BLT • $21
Bacon, lettuce, tomato and lemon aioli on a toasted French roll
Jerked Mahi Mahi Sandwich • $20
Jerk-marinated grilled mahi, spicy mayo, lettuce & onion on a toasted brioche roll
With garlic-parm fries
Tuscan Chicken Sandwich • $18
Grilled chicken, arugula, tomato, fresh mozzarella, pesto & balsamic on a grilled Italian roll
Pear & Brie Grilled Cheese • $16
Drizzled w/Orange-blossom honey on grilled sourdough
Lunch Plates & Pasta
Steak Tips Diane • $28
Sautéed steak tips in a creamy pan sauce w/bourbon, mustard, garlic, shallots, mushrooms & Worcestershire
Served over mashed potatoes
Grilled Top Sirloin • $32
With bourbon steak sauce or béarnaise, roasted fingerling potatoes & wilted spinach
Korean Salmon • $26
Grilled Faroe Island salmon w/Korean BBQ glaze, sesame-soy marinated cucumbers, kimchi & steamed basmati rice
Chicken Curry • $22
'English Pub Style' w/onions, carrots, peas, curry powder, spices & cream
Served w/Basmati rice & flatbread
Featured Oysters | Butchers & Fishmongers Special Selections
Our Menu
Villani & Co prides itself on using only the freshest seafood and best quality steaks available. Our mission is to provide both a delicious and visually stunning culinary experience coupled with the best customer service in one of the most beautiful restaurants in the area.