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Lunch Menu

Raw/Steamer Bar

Oysters on the Half Shell 

Oyster selection from the Pacific, Atlantic, and Gulf of Mexico w/traditional accompaniments. Click button to view selection from our weekly menu below.

Jumbo White Shrimp Cocktail • $20/6

Peel & Eat Key West Pink Shrimp • $16/1/2lb | $28/lb

Hot w/drawn butter or chilled w/cocktail sauce

Florida Middleneck Clams • $9/1/2 doz | $16/doz

Steamed w/drawn butter or chilled w/cocktail sauce

Steamed P.E.I. Mussels w/Drawn Butter • $14/lb

Chilled Florida Combo • $21

Gulf oysters/3, middleneck clams/3, cocktail shrimp/3

Florida Stone Crab ~Seasonal • $MP

Hot w/drawn butter or chilled w/mustard sauce

Grand Seafood Tower • $96

Specialty oysters on the half shell/8, shrimp cocktail/8, middleneck clams/8, peel & eat shrimp/1/2lb, seasonal crab variety/1/2lb w/traditional accompaniments

Salad & Soup

Soup of the Day • $6 Cup | $8 Bowl

Seafood  Chowder • $8 Cup | $10 Bowl

'Manhattan Style' red chowder w/fish, scallops, shrimp & clams

V-Co Salad • $12.5

Mixed lettuces, pickled onions, candied nuts, imported Feta, dried cranberries, creamy poppy seed dressing

‘Top Shelf’ Caesar • $14.5

Romaine, Spanish white anchovies, croutons, Grana Padano, house-made Caesar dressing

Salad toppers for V Co., Caesar and Arugula Salads

Grilled Shrimp | $9 • Steak Tips | $10 • Grilled Chicken | $9 • Grilled Salmon | $10  

Seared Scallops | $14 • Grouper Bites | $12

Arugula Salad • $15.5

Beets, pears, Gorgonzola, candied pecans & balsamic dressing

Burrata Caprese • $17

Assorted tomatoes, creamy burrata, prosciutto, fresh basil, olive oil, balsamic glaze

Tropical Shrimp & Scallop Salad • $25

Mixed lettuces, berries, pineapple, cucumber, red onion, toasted coconut, goat cheese,

sweet chili-mango vinaigrette

‘The Library’ Steak Salad • $22

Seasoned & grilled steak tips over greens w/imported Feta, pickled onion, candied nuts, tomatoes,
cucumbers & Gorgonzola vinaigrette


Rhode Island Fried Calamari • $20

Cherry peppers, oregano, Parmesan, spicy marinara

Thai Coconut Curry Mussels • $18

Garlic, ginger, scallion, basil, coconut milk, lemon grass, peanuts

Fried Green Tomatoes • $13

Hatch chili Pimento cheese, cherry pepper, crispy smoked pork belly, balsamic reduction

Crispy Duck Leg Confit • $21

With sautéed gnocchi, tomatoes, arugula, mozzarella & prosciutto

Parmesan Crisp ‘Bruschetta’ • $16

Artichoke, roasted pepper, tomato, arugula, olive oil, balsamic

Oysters Wellenfeller/6 • $20

Gulf oysters on the half shell broiled w/Gouda, bacon, scallions, roasted peppers & lemon aioli

Fried Grouper Bites • $19

Served with sweet chili mango sauce

Baked Burrata • $18

Heirloom tomatoes, olives, roasted garlic, pesto, balsamic glaze, crostini


Artisan Brioche Bun

Gluten-free Bun +$1

No Bun




*In house ground and hand pattied Chuck-Ribeye-Tenderloin blend


4 oz Smash Patty  • $12 | Double +$6

8 oz Grilled Patty  • $17

6 oz Impossible Patty • $16

6 oz Marinated & Grilled Chicken Breast • $16



Cheese +$1

American, Provolone, Aged Cheddar

Gorgonzola, Pimento Cheese, Pepper-Jack




Mayo, Spicy Mayo, 1,000 Island, Pesto

Horseradish Aioli, Korean BBQ, Chimichurri



Complimentary Toppings

Lettuce, Tomato, Onion

Pickle, Hot Cherry Peppers



Premium Toppings +$1.5

Bacon, Carmelized Onion, Sautèed Mushroom, Avocado

Fried Green Tomato, Kimchi, Fried Egg, Hatch Green Chili 



*Served w/garlic-parm fries or side salad or Caesar salad


*All sandwiches served w/garlic-parm fries or side salad

Prime Rib French Dip • $23

Thinly sliced, slow roasted prime rib on a soft French roll with sides of bourbon Au jus and horseradish.  Add provolone $2

Korean Fried Chicken • $19

Chicken breast, kimchee, marinated cucumbers, Sambal mayo, Korean BBQ sauce

Grilled Salmon BLT • $21

Bacon, lettuce, tomato and lemon aioli on a toasted French roll

Fried Snapper Sandwich • $19

Batter-fried Gulf Snapper topped w/lettuce, tomato, onion & lemon-dill remoulade sauce on a toasted French roll

Gulf Grouper Sandwich | Grilled or Blackened • $25

Topped with lettuce, tomato, onion and lemon-dill remoulade on a brioche roll

Fried Green Tomato Melt • $17

Pimento cheese, roasted red pepper, arugula & bacon on grilled sourdough

Pear & Brie Grilled Cheese • $16

Drizzled w/Orange-blossom honey on grilled sourdough

Lunch Plates

Charcuterie • $23

Artisnal cured meats & cheeses, fruit, nuts, pickled stuff & grilled bread

Sautéed Steak Tips • $32

Bourbon steak sauce, wilted spinach, mushrooms, mashed potatoes, Parmesan crisp

Shrimp Gnocchi 'Piccata'• $29

Sautéed Gulf shrimp w/capers, mushrooms, spinach, tomatoes, roasted garlic & gnocchi

in a white wine-lemon cream sauce

Grilled Verlasso Chilean Salmon • $25

Topped w/Chimichurri and spicy mayo over sauteed Cannellini beans

w/baby heirloom tomatoes and spinach

Panko Seared Chicken Provençal • $28

Topped with artichokes, roasted peppers, arugula, tomatoes, goat cheese, olive oil,

balsamic glaze, rosemary roasted fingerling potatoes

Grilled Prime 'Baseball-Cut' Sirloin • $32

With bourbon steak sauce or bearnaise, roasted fingerling potatoes & spinach

Live Menu

Featured Oysters | Butchers & Fishmongers Special Selections

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Our Menu

Villani & Co prides itself on using only the freshest seafood and best quality steaks available.  Our mission is to provide both a delicious and visually stunning culinary experience coupled with the best customer service in one of the most beautiful restaurants in the area.

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