Lunch Menu
Raw/Steamer Bar
Oysters on the Half Shell
Oyster selection from the Pacific, Atlantic, and Gulf of Mexico w/traditional accompaniments. Click button to view selection from our weekly menu below.
Jumbo White Shrimp Cocktail • $18/6
Peel & Eat Key West Pink Shrimp • $14/1/2lb | $26/lb
Hot w/drawn butter or chilled w/cocktail sauce
Florida Middleneck Clams • $8/1/2 doz | $15/doz
Steamed w/drawn butter or chilled w/cocktail sauce
Steamed Maine Mussels w/Drawn Butter • $12/lb
Chilled Florida Combo • $18
Gulf oysters/3, middleneck clams/3, cocktail shrimp/3
Florida Stone Crab ~Seasonal • $MP
Hot w/drawn butter or chilled w/mustard sauce
Grand Seafood Tower • $96
Specialty oysters on the half shell/8, shrimp cocktail/8, middleneck clams/8, peel & eat shrimp/1/2lb, seasonal crab variety/1/2lb w/traditional accompaniments
Salad & Soup
Soup of the Day • $5 Cup | $7 Bowl
Seafood Corn Chowder • $7 Cup | $9 Bowl
Creamy w/fish, scallops, shrimp, bacon, potatoes & corn
V-Co Salad • $11
Mixed lettuces, pickled onions, candied nuts, imported Feta, dried cranberries, creamy poppy seed dressing
‘Top Shelf’ Caesar • $13
Romaine, Spanish white anchovies, croutons, Grana Padano, house-made Caesar dressing
Salad toppers for V Co., Caesar and Arugula Salads
Grilled Shrimp | $8 • Steak Tips | $9 • Grilled Chicken | $8 • Grilled Salmon | $9
Seared Scallops | $13 • Grouper Bites | $11
Arugula Salad • $14
Beets, pears, Gorgonzola, candied pecans & balsamic dressing
‘THE’ Salad • $14
Iceberg, arugula, Gorgonzola, heirloom cherry tomatoes, red onion, crisp pork belly, hard boiled egg,
cucumber, Gorgonzola vinaigrette
Tropical Shrimp & Scallop Salad • $22
Mixed lettuces, berries, pineapple, cucumber, red onion, toasted coconut, goat cheese,
sweet chili-mango vinaigrette
‘The Library’ Steak Salad • $20
Seasoned & grilled steak tips over greens w/imported Feta, pickled onion, candied nuts, tomatoes,
cucumbers & Gorgonzola vinaigrette
Starters
Rhode Island Fried Calamari • $18
Cherry peppers, oregano, Parmesan, spicy marinara
Thai Coconut Curry Mussels • $16
Garlic, ginger, scallion, basil, coconut milk, lemon grass, peanuts
Fried Green Tomatoes • $12
Hatch chili Pimento cheese, cherry pepper, crispy smoked pork belly, balsamic reduction
V-Co Wings/6 • $16
Asian salt & pepper style, loaded ponzu dipping sauce
Parmesan Crisp ‘Bruschetta’ • $16
Artichoke, roasted pepper, tomato, arugula, olive oil, balsamic
Oysters Wellenfeller/6 • $18
Gulf oysters on the half shell broiled w/Gouda, bacon, scallions, roasted peppers & lemon aioli
Fried Grouper Bites • $17
Served with sweet chili mango sauce
Korean Salmon Belly Steam Buns • $17
Kimchi, marinated cucumbers, Sambal mayo
Thai Short Rib 'Salad' • $18
Iceberg, tomatoes, cucumbers, pickled onion, peanuts, Thai drizzle
Hatch-balls • $16
House-made beef/veal/pork meatballs, smothered in hatch green chilis and pepper-jack cheese, grilled flatbread
Bun
Artisan Brioche Bun
Gluten-free Bun +$1
No Bun
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2
Build-Your-Own-Burger
*In house ground and hand pattied Chuck-Ribeye-Tenderloin blend
Protein
4 oz Smash Patty • $11 | Double +$5
8 oz Grilled Patty • $16
6 oz Impossible Patty • $15
6 oz Marinated & Grilled Chicken Breast • $15
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Cheese +$1
American, Provolone, Aged Cheddar
Gorgonzola, Pimento Cheese, Pepper-Jack
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Condiments
Mayo, Spicy Mayo, 1,000 Island, Pesto
Horseradish Aioli, Korean BBQ, Chimichurri
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Complimentary Toppings
Lettuce, Tomato, Onion
Pickle, Hot Cherry Peppers
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5
Premium Toppings +$1.5
Bacon, Carmelized Onion, Sautèed Mushroom, Avocado
Fried Green Tomato, Kimchi, Fried Egg, Hatch Green Chili
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*Served w/garlic-parm fries or side salad or Caesar salad
Sandwiches
*All sandwiches served w/garlic-parm fries or side salad
Prime Rib French Dip • $21
Thinly sliced, slow roasted prime rib on a soft French roll with sides of bourbon Au jus and horseradish. Add provolone $2
Korean Fried Chicken • $17
Chicken breast, kimchee, marinated cucumbers, Sambal mayo, Korean BBQ sauce
Grilled Salmon BLT • $17
Bacon, lettuce, tomato and lemon aioli on a toasted French roll
Fried Snapper Sandwich • $17
Batter-fried Gulf Snapper topped w/lettuce, tomato, onion & lemon-dill remoulade sauce on a toasted French roll
Gulf Grouper Sandwich | Grilled or Blackened • $23
Topped with lettuce, tomato, onion and lemon-dill remoulade on a brioche roll
Fried Green Tomato Melt • $15
Pimento cheese, roasted red pepper, arugula & bacon on grilled sourdough
Pear & Brie Grilled Cheese • $14
Drizzled w/Orange-blossom honey on grilled sourdough
Lunch Plates
Charcuterie • $21
Artisnal cured meats & cheeses, fruit, nuts, pickled stuff & grilled bread
Sautéed Steak Tips • $29
Bourbon steak sauce, wilted spinach, mushrooms, cauliflower mash, Parmesan crisp
Shrimp & Riz • $29
Cajun dusted shrimp in a creamy creole pan sauce over roasted red pepper & scallion risotto topped
w/crisp smoked pork belly & cherry peppers
Grilled Verlasso Chilean Salmon • $25
Topped w/Chimichurri and spicy mayo over sauteed Cannellini beans
w/baby heirloom tomatoes and spinach
Panko Seared Chicken Provençal • $22
Topped with artichokes, roasted peppers, arugula, tomatoes, goat cheese, olive oil,
balsamic glaze, cauliflower mash
Chickpea ‘Crabcakes’ • $18
Vegan chickpea & jackfruit cakes seasoned like Maryland crabcakes w/garlic-parm fries,
Brussels-slaw & vegan lemon dill remoulade
Featured Oysters | Butchers & Fishmongers Special Selections
Our Menu
Villani & Co prides itself on using only the freshest seafood and best quality steaks available. Our mission is to provide both a delicious and visually stunning culinary experience coupled with the best customer service in one of the most beautiful restaurants in the area.